Azienda Agricola COS Pithos Rosso Vittoria Nero d'Avola Frappato 2015

Ratings on Delectable

Meg Herring Delectable Pro

Funky and lively. I think I like this one more than the non-amphora version but I love both.

Funky and lively. I think I like this one more than the non-amphora version but I love both.

9.0

Joe Carroll Delectable Pro

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

Bretty but not too bad

Bretty but not too bad

8.9

Kyle Groombridge Delectable Pro

This is just an annoyingly good wine. This has so much going on and yet it is so gulpable. This wine is fermented on its skins with the native yeast in ancient amphorae, giving a beautiful dank, earthy, musky dried floral aromatic. Sour wild cherries, slight brown sugar, a touch of red licorice, and stunning high toned cranberry-like acidity. Nothing is lost here. It has earth and fruit mixing beautifully. This wine truly is the epitome of my favorite descriptor of wine: funky fresh. I think I’m in love with this Cos lineup.

This is just an annoyingly good wine. This has so much going on and yet it is so gulpable. This wine is fermented on its skins with the native yeast in ancient amphorae, giving a beautiful dank, earthy, musky dried floral aromatic. Sour wild cherries, slight brown sugar, a touch of red licorice, and stunning high toned cranberry-like acidity. Nothing is lost here. It has earth and fruit mixing beautifully. This wine truly is the epitome of my favorite descriptor of wine: funky fresh. I think I’m in love with this Cos lineup.

9.2

Saman Hosseini Delectable Pro

Writer Maison Abattoir

Demand is high for these wines, prices are ratcheting in some markets, and grape sources may be expanding (this used to be a DOCG Cerasuolo). The amphorae aging brings interesting tertiary flavors and strips some vitality in the process, and when the grapes aren’t sufficiently concentrated, maybe too much is stripped.

Demand is high for these wines, prices are ratcheting in some markets, and grape sources may be expanding (this used to be a DOCG Cerasuolo). The amphorae aging brings interesting tertiary flavors and strips some vitality in the process, and when the grapes aren’t sufficiently concentrated, maybe too much is stripped.

8.9

Matt Siegle

Structured acidity, but balanced; long in the mouth yet tart! Roses/flowers on the nose.

Structured acidity, but balanced; long in the mouth yet tart! Roses/flowers on the nose.

9.2

X

olor a carnr

olor a carnr

9.1

Amy Pelletier Beck

High acid and juicy

High acid and juicy

9.1

Ken

Funk-a-dunka

Funk-a-dunka

9.5

Michael Mallon

Amazing. Unique. Floral, funky, minerally nose. Sour red fruit, bitter herbs, banyard, red meat. Earth and minerality from being aged in terracotta amphorae. Very high acidity makes this an excellent food wine. Be sure to give this some air to bring out the wine's finer qualities.

Amazing. Unique. Floral, funky, minerally nose. Sour red fruit, bitter herbs, banyard, red meat. Earth and minerality from being aged in terracotta amphorae. Very high acidity makes this an excellent food wine. Be sure to give this some air to bring out the wine's finer qualities.

9.2

Erika Strong

Your friend is better

Your friend is better

9.0

Location

  • 981 Sibley Memorial Highway
    Lilydale, MN 55118

  • Hours:
    Monday-Saturday: 10am-9pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.