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Vincent Dauvissat Vaillons Chablis 1er Cru Chardonnay 2012
One of the richer, more overt wines in the range, the 2012 Chablis Vaillons flows across the palate with considerable depth. Tropical overtones add complexity to a core of yellow-fleshed fruit in an exotic, racy Chablis. Today, the Vaillons is all about texture. Bracing, saline notes become more prominent as the wine sits in the glass. The balance here is simply remarkable. Antonio Galloni, Vinous Media
Ratings on Delectable
Severn Goodwin 
I know this was in the midst of a Confrerie dinner (crazy one), but I believe this was post No. 1000! Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY
I know this was in the midst of a Confrerie dinner (crazy one), but I believe this was post No. 1000! Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY
9.3
Jeremy Shanker
Sommelier at RN74
Cut like a diamond
Cut like a diamond
9.1
Matt Sterr
Young, bright and tangy. The acid on this one leads me to believe it will improve over decades.
Young, bright and tangy. The acid on this one leads me to believe it will improve over decades.
9.3
Doc Jay
This is how I "Christmas" @Stephen Osgood you mad or naw?
This is how I "Christmas" @Stephen Osgood you mad or naw?
9.7
Max Coane
Fat
Fat
8.8Paul Costigan
Founder Courtier Wines
2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal.
2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal.
9.1Christopher Berry
Abstract and old cheese on it's own but really showed with black truffle pasta.
Abstract and old cheese on it's own but really showed with black truffle pasta.
9.1
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Wonderful acidity and minerality. Crisp an clean.
Wonderful acidity and minerality. Crisp an clean.
8.9
Josh Orr
Wine number two from last night #chablis #chardonnaygrownonlimestone
Wine number two from last night #chablis #chardonnaygrownonlimestone
9.5
Tom Donegan
Sommelier Stokehouse
Ripe, generous, open. Still Dauvissat salinity minus the ripping tension
Ripe, generous, open. Still Dauvissat salinity minus the ripping tension
8.1
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