Vie di Romans Vie di Romans Friuli Isonzo Chardonnay 2013

9.219 ratings on Delectable
$34.99

A rich and round white with sliced apple, apple pie, cream and creme brulee aromas and flavors. Full body, very long and flavorful. One of the greatest chardonnays of Italy. Drink now. James Suckling

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Ratings on Delectable

Daron Watson Delectable Pro

rich up front w all kinds of apples with pie crust and then a finish of crushed gravel minerality

rich up front w all kinds of apples with pie crust and then a finish of crushed gravel minerality

9.3

Rob Brobst III Delectable Pro

This is as fruit forward as expected.

This is as fruit forward as expected.

9.4

Kristina Curatolo

Delish!

Delish!

9.5

Korie Almeida

Delicious Oaked Chardonnay

Delicious Oaked Chardonnay

9.2

Nicola Morvillo

On 15/5/16

On 15/5/16

9.0

Steven Schoenfeld

Wow, had this blind against a 1er Cru Meursault and it blew the Meursault away!!

Wow, had this blind against a 1er Cru Meursault and it blew the Meursault away!!

9.5

Christian Källqvist

Pear. Fresh. Nice Chardonnay

Pear. Fresh. Nice Chardonnay

9.0

Anthea Stephenson

2013 - Delicious. Subtle oak ageing really brings this wine together. Smooth, buttery, floral, but a freshness and acidity which shows the care of winemaking. 2008 - nice, but not as good as the 2007. rich, some minerality coming through which lingers long after the first sip. A bit flabby. 2007 - much stonier, drier and cleaner on the nose. Lively acidity driven by minerality. Really lovely.

2013 - Delicious. Subtle oak ageing really brings this wine together. Smooth, buttery, floral, but a freshness and acidity which shows the care of winemaking. 2008 - nice, but not as good as the 2007. rich, some minerality coming through which lingers long after the first sip. A bit flabby. 2007 - much stonier, drier and cleaner on the nose. Lively acidity driven by minerality. Really lovely.

9.2

A Soper

Lunch in Bellagio

Lunch in Bellagio

9.5

Giuliana Pennachetti

Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano.

Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano.

9.5