Tenuta San Guido Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2005 (375ml)

$129

The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing... Robert Parker's Wine Advocate

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Ratings on Delectable

Mark Bright Delectable Pro

Partner/Wine Director Saison Restaurant

Silky and smooth, always one of my faves

Silky and smooth, always one of my faves

9.6

Marty Winters Delectable Pro

Classic sassy.

Classic sassy.

9.2

Kathy Morgan Delectable Pro

#thanksgiving dried currant, fresh plum, sage. Elegant.

#thanksgiving dried currant, fresh plum, sage. Elegant.

9.1

Jenna Congdon Delectable Pro

Sales Wine Wise/The Vienna Wine Co.

I thought I'd hate it... But it was delicious.

I thought I'd hate it... But it was delicious.

9.3

Davis Smith Delectable Pro

Sommelier Acquerello

3 liters of Sassicaia.

3 liters of Sassicaia.

9.0

Aaron Bryan Delectable Pro

Amazing balance. Great wine.

Amazing balance. Great wine.

9.2

Chris England

Fab £157 Sass now £234

Fab £157 Sass now £234

9.6

Bonnie Wilson

2005 Sassicaia to celebrate my fury friend Franco Sartini. September 1, 2005 to March 19, 2018. R.I.P.

2005 Sassicaia to celebrate my fury friend Franco Sartini. September 1, 2005 to March 19, 2018. R.I.P.

9.8

Lee Pitofsky

Powerful with beautiful notes of dried black cherries, chocolate, tobacco and spices, soft tannins

Powerful with beautiful notes of dried black cherries, chocolate, tobacco and spices, soft tannins

9.5

Ira Schwartz Delectable Pro

Low intensity scents of plums and herbs. Lifted flavors of plums, cloves,herbs and blueberries . Somewhat silky until the end where the tannins became a little drying .

Low intensity scents of plums and herbs. Lifted flavors of plums, cloves,herbs and blueberries . Somewhat silky until the end where the tannins became a little drying .

9.2