Ramey Wine Cellars Platt Vineyard Chardonnay 2013

$59.99

The 2013 Chardonnay Platt Vineyard, under the well-known Sonoma Coast terroir, offers elegant white currant, quince and stony notes with hints of apple blossom, lemon oil and a touch of orange rind. This medium-bodied wine should drink nicely for 3-4 years. Under the Ramey label, David Ramey has always done a top-notch job with Chardonnay and Cabernet Sauvignon as well as Syrah... Robert Parker

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Ratings on Delectable

Andrew S Delectable Pro

This was really good. Had plenty of fruit as you’d expect, but kept it nicely in balance. Citrus and green apple, white pepper. Nice finish with plenty of body, but not overdone, almost racy.

This was really good. Had plenty of fruit as you’d expect, but kept it nicely in balance. Citrus and green apple, white pepper. Nice finish with plenty of body, but not overdone, almost racy.

9.3

Sipping Fine Wine Delectable Pro

Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996. Platt is Ramey’s coolest vineyard. Aromas of ripe stone fruits with citrus notes and subtle spice. On the palate tons of fruit just starting to emerge with apple and lemon flavors, well balanced lingering finish ending with a slight mineral tang. Drink now and over next few years.

Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996. Platt is Ramey’s coolest vineyard. Aromas of ripe stone fruits with citrus notes and subtle spice. On the palate tons of fruit just starting to emerge with apple and lemon flavors, well balanced lingering finish ending with a slight mineral tang. Drink now and over next few years.

9.2

Andrew S Delectable Pro

Green apple, citrus, nice acidity and a kiss of cream and salinity.

Green apple, citrus, nice acidity and a kiss of cream and salinity.

9.0

Michael Chelus Delectable Pro

Tart apple, lemon, honey, buttery oak, slate and cedar. Good acidity and balance.

Tart apple, lemon, honey, buttery oak, slate and cedar. Good acidity and balance.

9.3

Jim Maynard

2013 in February 2021. Still fresh and has added weight. A big hit and has lots of life ahead yet. Really, I’d say it’s just hitting a prime drinking window.

2013 in February 2021. Still fresh and has added weight. A big hit and has lots of life ahead yet. Really, I’d say it’s just hitting a prime drinking window.

9.3

Laura Borchardt

This is delicious Chardonnay-nay

This is delicious Chardonnay-nay

9.1

Charlie Tapp

Lime, slate, butter and oak. Chablisienne style from Sonoma Coast. Reminiscent of HDV.

Lime, slate, butter and oak. Chablisienne style from Sonoma Coast. Reminiscent of HDV.

9.2

Sara Halpern

Very nice

Very nice

8.8

Charlie Tapp

Tasting blind I would have called this young Montrachet. Really great acid.

Tasting blind I would have called this young Montrachet. Really great acid.

9.4

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.