Pelissero Pasquale Bricco San Giuliano Barbaresco Nebbiolo 2011

9.020 ratings on Delectable
$34.95

Complex aromas of red rose, tilled earth, red berry, black pepper, balsamic notes and a whiff of barnyard lead the nose on this structured wine. The juicy palate features ripe black cherry, crushed raspberry, white pepper and a hint of mocha alongside fresh acidity and firm but polished tannins... Wine Enthusiast

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Ratings on Delectable

Ryan Wofford Delectable Pro

Did not heed my own advice to hold this longer. Give it 45 mins. Good but still in a bit of a dumb phase #barbareso

Did not heed my own advice to hold this longer. Give it 45 mins. Good but still in a bit of a dumb phase #barbareso

9.0

Veronica Castro Delectable Pro

Young Nebbiolo. Cherry, earthy, soft tannins. Went brilliantly with tri-tip. Who knew!

Young Nebbiolo. Cherry, earthy, soft tannins. Went brilliantly with tri-tip. Who knew!

9.1

Ryan Wofford Delectable Pro

Young and fresh but wound too tight. Hold. #nebbiolo

Young and fresh but wound too tight. Hold. #nebbiolo

8.8

Dylan York Delectable Pro

2011 Pasquale Pelliserro "Bricco San Giuliano" Barbaresco - decant for 2 hours. Lean and elegant with dried rose petal, saddle, mineral and cherry skins with moderate tannins and great acid. Should be left alone for at least 4 years but I couldn't wait. Great vintage in Barbaresco, Hold it.

2011 Pasquale Pelliserro "Bricco San Giuliano" Barbaresco - decant for 2 hours. Lean and elegant with dried rose petal, saddle, mineral and cherry skins with moderate tannins and great acid. Should be left alone for at least 4 years but I couldn't wait. Great vintage in Barbaresco, Hold it.

8.9

Ryan Guy

Bounding nose. Dried cherries, chalky, soft tobacco, red and purple flowers. Soft edges, firm acidity and tannins down the middle of the palate. Finishes juicy with firm tannin. Open for 8+ hours prior to serving. You can sit on this for a couple more years.

Bounding nose. Dried cherries, chalky, soft tobacco, red and purple flowers. Soft edges, firm acidity and tannins down the middle of the palate. Finishes juicy with firm tannin. Open for 8+ hours prior to serving. You can sit on this for a couple more years.

9.2

Brett Vanderbrook

This is a behemoth. I would highly recommend decanting this for several hours before serving, or better yet not opening it for another 5 or 10 years. Extremely tight, and very tannic. Once it opens somewhat, you start to get some fruit, although it's like underripe blackberries. Some black pepper as well. If you insist on drinking now, enjoy this with a big fat steak to give those tannins something to grab onto.

This is a behemoth. I would highly recommend decanting this for several hours before serving, or better yet not opening it for another 5 or 10 years. Extremely tight, and very tannic. Once it opens somewhat, you start to get some fruit, although it's like underripe blackberries. Some black pepper as well. If you insist on drinking now, enjoy this with a big fat steak to give those tannins something to grab onto.

8.5

Jason Kaminski

Bright and berry-liscious. Tannic and dry in the best way.

Bright and berry-liscious. Tannic and dry in the best way.

9.0

Todd Scurci

#barbaresco #lavagna

#barbaresco #lavagna

9.3

Riddley Walker

2011 vintage Фиалка, тонкая ваниль, вяжущие ягоды, розовая черешня с косточкой, бергамот, опавшие кленовые листья. Танины еще не успокоились, немного рустикально, но при этом честно и открыто.

2011 vintage Фиалка, тонкая ваниль, вяжущие ягоды, розовая черешня с косточкой, бергамот, опавшие кленовые листья. Танины еще не успокоились, немного рустикально, но при этом честно и открыто.

8.9

Alexander Reshetilov

2011

2011

9.1