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Pattes Loup (Thomas Pico) Vent d'Ange Chablis Chardonnay 2018
Ratings on Delectable
Severn Goodwin 
Nose has fresh lemon slice, lemon juice on chalk, lightly oxidized yellow apple slice and crushed oyster shells. Palate has warmed lemon, lemon peel, wet chalk, orange peel, (minor) lemon verbena tea with a sandstone-chalky finish. A fun, but youthful, Chablis; expect this bottle to show better in 2021-22+.
Nose has fresh lemon slice, lemon juice on chalk, lightly oxidized yellow apple slice and crushed oyster shells. Palate has warmed lemon, lemon peel, wet chalk, orange peel, (minor) lemon verbena tea with a sandstone-chalky finish. A fun, but youthful, Chablis; expect this bottle to show better in 2021-22+.
8.9Fabian Kühlhorn
Not overly excited trying this, it seems. It has decent balance, acidity, length, complexity and intensity, but the fruit is just a bit too ripe. Still a very good wine, but it does not get me going.
Not overly excited trying this, it seems. It has decent balance, acidity, length, complexity and intensity, but the fruit is just a bit too ripe. Still a very good wine, but it does not get me going.
8.8
Chris Grimm
Was good, but not what I was looking for when it comes to Chablis. Full bodied, and a little too round. That being said, still a solid wine.
Was good, but not what I was looking for when it comes to Chablis. Full bodied, and a little too round. That being said, still a solid wine.
8.9
Zack Hall
Pretty big, showing the warm vintage
Pretty big, showing the warm vintage
9.1
Jaz
Awesome, great texture length and acid
Awesome, great texture length and acid
9.4
Steve Rura
Wow! This is by far the best Chablis I've had. Amazing white wine. Full at 14.5% abv, and superb with food. Had it with soy-marinated seared tuna steak, mesclun greens, tomatoes, scallions and miso-orange dressing. Great balance, acidity, complexity... everything you're looking for in a summer white.
Wow! This is by far the best Chablis I've had. Amazing white wine. Full at 14.5% abv, and superb with food. Had it with soy-marinated seared tuna steak, mesclun greens, tomatoes, scallions and miso-orange dressing. Great balance, acidity, complexity... everything you're looking for in a summer white.
9.6
Alex Spoto
St. Valentine’s dinner. A delightful accompanist to crab tagliatelle. Riding the chablis train w/ mi amor wife rita :)
St. Valentine’s dinner. A delightful accompanist to crab tagliatelle. Riding the chablis train w/ mi amor wife rita :)
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