The 2013 Barolo Bussia is my favorite wine among Marco Parusso's new releases. This wine shows an extraordinary level of richness and softness that speaks to the unique winemaking style proposed by this innovative producer. The Bussia cru tends to produce softer and finer fruit characteristics. The bouquet delivers elegant notes of wild berry, forest floor and white truffle with mineral notes such as pencil shaving delicately tucked in at the back... This Barolo is articulate and profoundly expressive. Robert Parker's Wine Advocate
Pascal Thériault Lauzier
Souple tanins, beautiful complexity.
Souple tanins, beautiful complexity.9.5