Juicy and vibrant, with chocolate and espresso accents to the black cherry and blackberry flavors. A touch of black pepper lingers on the firm finish. Shiraz, Merlot and Cabernet Sauvignon. Drink now through 2026... Wine Spectator
Eric Urbani
The vinuous review is a bit harsh. This is a plush style so I did not have high expectations - but it was not bad.
The vinuous review is a bit harsh. This is a plush style so I did not have high expectations - but it was not bad.
8.8Ainsley
Blackberries, plum, spice, dark chocolate and black pepper round out this dark purple, medium acidity wine. Lovely weekend wine!
Blackberries, plum, spice, dark chocolate and black pepper round out this dark purple, medium acidity wine. Lovely weekend wine!
8.9Brent S
MD wines are always a little over-the-top, but this one has little redeeming decadence.
MD wines are always a little over-the-top, but this one has little redeeming decadence.
8.7David T
Independent Sommelier/Wine Educator
We definitely visited there today but ran out of time to taste as we had to get to Yangarra Estate. So, when we saw this on the list at "The Barn Bristro", we figured why not as we could go back to taste there but not sure it fits into an already tight schedule of appointments. This is easy to drink now but is better in 2-3 years. However, it's not engineered to cellar more than 5-7 years. It's lean on complexity but has nice ripe blue fruits, blackberries, black plum, black raspberries, hint of understated pepper, warm spice, light baking spicing, used coffee grounds, dark chocolate, black licorice, big acidity and a polished finish. Good QPR. If you don't know the story behind the name, "Molly Dooker", it's an Australian term for a left handed boxer or someone who is left handed. Apparently, they couldn't come up with a winery name amongst the group and finally someone threw out MollyDooker. Bet that person was a lefty!
We definitely visited there today but ran out of time to taste as we had to get to Yangarra Estate. So, when we saw this on the list at "The Barn Bristro", we figured why not as we could go back to taste there but not sure it fits into an already tight schedule of appointments. This is easy to drink now but is better in 2-3 years. However, it's not engineered to cellar more than 5-7 years. It's lean on complexity but has nice ripe blue fruits, blackberries, black plum, black raspberries, hint of understated pepper, warm spice, light baking spicing, used coffee grounds, dark chocolate, black licorice, big acidity and a polished finish. Good QPR. If you don't know the story behind the name, "Molly Dooker", it's an Australian term for a left handed boxer or someone who is left handed. Apparently, they couldn't come up with a winery name amongst the group and finally someone threw out MollyDooker. Bet that person was a lefty!
8.8Ben Franco
Owner Winedown cafe & wine bar
Very heavy staining and tears, dark inky purple heavy almost overwhelming aroma of mocha and burnt wood hints of blueberries and dark chocolate.. Same notes on the palate with a sweet oak note... Not May favorite from #mollydooker
Very heavy staining and tears, dark inky purple heavy almost overwhelming aroma of mocha and burnt wood hints of blueberries and dark chocolate.. Same notes on the palate with a sweet oak note... Not May favorite from #mollydooker
8.4Edward Nelson
The other steak night bottle at Nolan’s cabin in the Dells.
The other steak night bottle at Nolan’s cabin in the Dells.
9.2Edward Nelson
Enjoyable
Enjoyable
9.1Meghan C
New Years Eve 2018-2019
New Years Eve 2018-2019
9.0Alison Mancinelli
Needs air but opened for a nice casual bottle
Needs air but opened for a nice casual bottle
8.6Alicia Schoemer
This dark fruit, juicy explosion in your mouth is amazing! Great price point and taste!
This dark fruit, juicy explosion in your mouth is amazing! Great price point and taste!
9.0WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.