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Dom Pérignon Brut Champagne Blend 2005 (1500ml)
The 2005 Dom Perignon opens with the classic Dom Perignon bouquet. Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and complexity. Sweet floral notes add lift as the wine opens up in the glass. Overall, the 2005 is a relatively delicate, gracious DP...open, totally inviting personality...it is a gorgeous wine to drink while the 2004 ages...production is down around 50% over normal levels. All I can say is the 2005 is fabulous... Antonio Galloni, Vinous Media
Ratings on Delectable
Matt Perlman 
Life is good. Seashell, biscuit dough and lemon on the nose. Fine mousse, more lemon, baked apple, marzipan, spearmint and limestone chalkiness on the palate.
Life is good. Seashell, biscuit dough and lemon on the nose. Fine mousse, more lemon, baked apple, marzipan, spearmint and limestone chalkiness on the palate.
9.2
Conrad Green
Very smooth and soft edged on the nose.delicate lemon fruit, lovely limestone minerality and a sweetness. Very 05 in profile and really approachable now. Excellent
Very smooth and soft edged on the nose.delicate lemon fruit, lovely limestone minerality and a sweetness. Very 05 in profile and really approachable now. Excellent
9.3
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The 2005 Dom Pérignon is just starting to enter its first plateau of maturity, as the aromas and flavors now show the complexity and nuance of a wine that has been in bottle for a number of years. Dried apricot, smoke, dried flowers, orange peel, almond and chamomile give the 2005 its signature flavor profile. More mature hazelnut and coffee notes aren’t too far away. Today, it is the wine’s density that is most surprising, but that should allow the wine to age gracefully for many years to come. (Antonio Galloni, Vinous, July 2018)
The 2005 Dom Pérignon is just starting to enter its first plateau of maturity, as the aromas and flavors now show the complexity and nuance of a wine that has been in bottle for a number of years. Dried apricot, smoke, dried flowers, orange peel, almond and chamomile give the 2005 its signature flavor profile. More mature hazelnut and coffee notes aren’t too far away. Today, it is the wine’s density that is most surprising, but that should allow the wine to age gracefully for many years to come. (Antonio Galloni, Vinous, July 2018)
9.4
Mark Eastom
Awesome stuff. Biscuit dough, baked apple, a bit of oak influence, beautiful effervescence and great acid. 2005 vintage, but can only imagine how it will be in 20 years..
Awesome stuff. Biscuit dough, baked apple, a bit of oak influence, beautiful effervescence and great acid. 2005 vintage, but can only imagine how it will be in 20 years..
9.3
Matt Austin
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
Happy Thanksgiving!
Happy Thanksgiving!
9.6
Remi Barrett
Happy birthday to Heidi!!! Deliciousness
Happy birthday to Heidi!!! Deliciousness
9.5Andrew Holloway
Dirty 30
Dirty 30
9.1Andrew Holloway
Toasty and rich
Toasty and rich
9.2Nathaniel DiMaggio
Seriously? Again, for this price point. Pass.
Seriously? Again, for this price point. Pass.
7.8Nathaniel DiMaggio
Kind of disappointing. Tastes of a very basic Champagne. I'm surprised.
Kind of disappointing. Tastes of a very basic Champagne. I'm surprised.
7.9
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