Marchesi Antinori Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2009

9.398 ratings on Delectable
$88.99

This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more. Wine Enthusiast

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Ratings on Delectable

Francis Huicq Delectable Pro

A lovely nose, rich, opulent with notes of sweet black fruits. The palate is full, fleshy with sweet tannins. From mid-palate onwards alcohol levels (15.5% Vol.) take over. Disappointing considering a promising start.

A lovely nose, rich, opulent with notes of sweet black fruits. The palate is full, fleshy with sweet tannins. From mid-palate onwards alcohol levels (15.5% Vol.) take over. Disappointing considering a promising start.

7.9

Denis Roudenko Delectable Pro

17/20 (93/100) Черные ягоды, шоколад, ваниль, аккуратные приятные танины, слишком молодо, но сильно. Отличная текстура, долгое ягодное послевкусие. #DWGuadoAlTasso #italy #bolgheri #pts93

17/20 (93/100) Черные ягоды, шоколад, ваниль, аккуратные приятные танины, слишком молодо, но сильно. Отличная текстура, долгое ягодное послевкусие. #DWGuadoAlTasso #italy #bolgheri #pts93

9.3

Adam Dromi Delectable Pro

Young with great potential. Will age beautifully.

Young with great potential. Will age beautifully.

9.8

Denis Roudenko Delectable Pro

17/20 (93/100)

17/20 (93/100)

9.0

Gregory Fulchiero

Intense full bodied wine. Should have been opened 1 hr prior to service. Menthol and spice came thru on the very last pour..

Intense full bodied wine. Should have been opened 1 hr prior to service. Menthol and spice came thru on the very last pour..

9.3

Mark Flesher

This wine is a monster. When it opened, it had a lot of things to figure out, but did within 15 minutes. The wine was a lot of fig, some prune, a little mushroom both on the nose and on the palate with a very brief finish. This wine then vaulted to a dark mature red cherry wine on the front with good acidity, some oregano in the middle but a lot of dark fruit structure. The finish of this wine was increasingly tannic. Gave me some kind of sweetness in the middle to the finish. Kept on getting more youthful until about two hours when it just stayed the way it was. Nice wine. Has a crazy amount of life left. At least 10 years more.

This wine is a monster. When it opened, it had a lot of things to figure out, but did within 15 minutes. The wine was a lot of fig, some prune, a little mushroom both on the nose and on the palate with a very brief finish. This wine then vaulted to a dark mature red cherry wine on the front with good acidity, some oregano in the middle but a lot of dark fruit structure. The finish of this wine was increasingly tannic. Gave me some kind of sweetness in the middle to the finish. Kept on getting more youthful until about two hours when it just stayed the way it was. Nice wine. Has a crazy amount of life left. At least 10 years more.

9.3

Mark Helsom

Needed 2 hours to decant. Paired with venison and tenderloin.

Needed 2 hours to decant. Paired with venison and tenderloin.

9.0

Audrey Napoleon

2009 vintage

2009 vintage

9.4

John Zuzek

Our Christmas Eve dinner wine with steak molta bene. Lots of plums on the nose. The palate is opulent with sweet dark fruits and silky smooth tannins.

Our Christmas Eve dinner wine with steak molta bene. Lots of plums on the nose. The palate is opulent with sweet dark fruits and silky smooth tannins.

9.3

Terence Hsu

Very young, a bit of ripeness, tannin med+, lots of fruit. Hold another 10 yrs.

Very young, a bit of ripeness, tannin med+, lots of fruit. Hold another 10 yrs.

8.0