La Serena Brunello di Montalcino Sangiovese 2010

9.048 ratings on Delectable
$52.99

Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. James Suckling

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Ratings on Delectable

Addie Corrigan Delectable Pro

Ready for dinner!

Ready for dinner!

8.5

scott campbell

This Brunello is one of the best I have tasted. Let breath for at least 1 hour. 2010 vintage

This Brunello is one of the best I have tasted. Let breath for at least 1 hour. 2010 vintage

9.3

Al Shikoh

Moderate garnet core with tawny colored rim. Dried cherry, fig, and leather on the nose. Big, bold red fruit on the palate with 15% alcohol, beautiful tannic structure, and balanced acidity. This beauty from a classic producer is drinking very well right now with a long life yet ahead of it.

Moderate garnet core with tawny colored rim. Dried cherry, fig, and leather on the nose. Big, bold red fruit on the palate with 15% alcohol, beautiful tannic structure, and balanced acidity. This beauty from a classic producer is drinking very well right now with a long life yet ahead of it.

9.4

Norman Gennaro

Lot of fruit but just missing umph. Kinda flat.

Lot of fruit but just missing umph. Kinda flat.

8.9

David Brown

Nice with the steaks tonight.

Nice with the steaks tonight.

9.2

Keith Richardson

Not my usual experience with brunellos. I think it is a little young, I decanted for 3 hours. The nose has a light bright start, very herbal almost like a Rosemary or lavender, also has some barnyard tones. It gives way to dark cherry, tobacco and leather, the usual brunello suspects. palate: immediate dry sucks the moisture from the mouth, I wish I could pick out more but repeats the leather/tobacco/dark fruits. Overall for $40 I want a little more, back to Valpolicella Edit: Ok hour 4 it opened up to be what I expect from a brunello in the positive ways changing for an 8.6 to a 9.2

Not my usual experience with brunellos. I think it is a little young, I decanted for 3 hours. The nose has a light bright start, very herbal almost like a Rosemary or lavender, also has some barnyard tones. It gives way to dark cherry, tobacco and leather, the usual brunello suspects. palate: immediate dry sucks the moisture from the mouth, I wish I could pick out more but repeats the leather/tobacco/dark fruits. Overall for $40 I want a little more, back to Valpolicella Edit: Ok hour 4 it opened up to be what I expect from a brunello in the positive ways changing for an 8.6 to a 9.2

9.2

Krupal bhatt

Great year, great producer.

Great year, great producer.

9.4

Neil Cornish

Lavender. Graphite. Leather. Very smooth and approachable already

Lavender. Graphite. Leather. Very smooth and approachable already

9.1

Jim Golden

Pungent.

Pungent.

8.0

David Lee

Packs a punch, but for value I'll take their Rosso. Just a bit woody and burnt. 2010 Brunellos are big.

Packs a punch, but for value I'll take their Rosso. Just a bit woody and burnt. 2010 Brunellos are big.

9.1