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Jacques Selosse Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay NV
Ratings on Delectable
Lyle Fass 
Founder Fass Selections
The party begins. Fine bubbles. So refined.
The party begins. Fine bubbles. So refined.
9.6
Conrad Green
2012 base vintage. Lovely bright lemon and slate. A peachy, fleshy note. Vivid and clear. Kinda dramatic and showy but with real substance and great acidity. Wow.
2012 base vintage. Lovely bright lemon and slate. A peachy, fleshy note. Vivid and clear. Kinda dramatic and showy but with real substance and great acidity. Wow.
9.6Conrad Green
2002 base. Light peach and white flowers. Great cut and definition. Slate and chalk. Hard edges. Very good.
2002 base. Light peach and white flowers. Great cut and definition. Slate and chalk. Hard edges. Very good.
9.5Conrad Green
Base Year 1996. Musty-ish honeyed nose. Rich floral notes of Jasmine and honeysuckle. Light tea and brioche.sizzling acidity. Odd pairing but dynamic
Base Year 1996. Musty-ish honeyed nose. Rich floral notes of Jasmine and honeysuckle. Light tea and brioche.sizzling acidity. Odd pairing but dynamic
9.4Cathy Corison
Owner/Winemaker Corison Winery
Classic. Toast. Creamy.
Classic. Toast. Creamy.
9.3
Jeremy Shanker
Sommelier at RN74
Celebration worthy
Celebration worthy
9.4
Lee Pitofsky
Finale bubbles from my favorite grower. Intense, complex and powerful. Apple tart tatin, tropical fruits, baked brioche, spices and a hint of caramel drizzle. Finishes with excellent length and focused acidity.
Finale bubbles from my favorite grower. Intense, complex and powerful. Apple tart tatin, tropical fruits, baked brioche, spices and a hint of caramel drizzle. Finishes with excellent length and focused acidity.
9.5
Ira Schwartz
Unfortunately I forgot to take a picture of the disgorgement date but I know it is pre 2013. Aromas of baked apples , nuts and hints of oxidation. Robust acidity and complex flavors tease your tongue but somehow lacked the energy level I expect with this producer. Definitely more oxidative in the mouth then on the nose.
Unfortunately I forgot to take a picture of the disgorgement date but I know it is pre 2013. Aromas of baked apples , nuts and hints of oxidation. Robust acidity and complex flavors tease your tongue but somehow lacked the energy level I expect with this producer. Definitely more oxidative in the mouth then on the nose.
9.1
Cody Short
Love the Selosse style. Simply amazing stuff
Love the Selosse style. Simply amazing stuff
9.5
Shawn R
Killer bubbles
Killer bubbles
9.6
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