Isole e Olena Cepparello Toscana Sangiovese 2012

9.313 ratings on Delectable
$79.99

The 2012 Cepparello is magnificent. Radiant, pliant and super-expressive, the 2012 offers magnificent intensity, with silky tannins wrapped around a core of rich, dark-toned fruit...Today, the 2012 gives the impression it will drink well pretty much upon release...the 2012 is superb. Antonio Galloni, Vinous Media

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Ratings on Delectable

Paul Kaan Delectable Pro

Winemaker/Blogger FilthyGoodVino.com

A couple of Sangiovese's on the deck today! 2012 Isole e Olena Chianti Classico old school style, respecting the fruit. Savoury yumminess, layering up sour cherries with a refined texture & an edge of acid that would cut the fat of a Bisteccca Fiorentina perfectly. $35. 2010 Cepparello Brooding almost inky core of fruit holding its own in competition with an edge of new oak. Great to see it under Screwcap. Needs time. $99. #FilthyGoodVino #Chianti #SuperTuscan #Sangiovese #realwine

A couple of Sangiovese's on the deck today! 2012 Isole e Olena Chianti Classico old school style, respecting the fruit. Savoury yumminess, layering up sour cherries with a refined texture & an edge of acid that would cut the fat of a Bisteccca Fiorentina perfectly. $35. 2010 Cepparello Brooding almost inky core of fruit holding its own in competition with an edge of new oak. Great to see it under Screwcap. Needs time. $99. #FilthyGoodVino #Chianti #SuperTuscan #Sangiovese #realwine

8.5

Marc Roovers

I loved this one. So good.

I loved this one. So good.

9.1

Dario Tolone

still one of the best sangiovese. more smoth and elegant then the 2011. such smoth tannins. smell like green, fresh herbs in the forest. delicate fruit and a long tail. nearly perfect sangiovese.

still one of the best sangiovese. more smoth and elegant then the 2011. such smoth tannins. smell like green, fresh herbs in the forest. delicate fruit and a long tail. nearly perfect sangiovese.

9.6

Dario Tolone

bit too small body. maby too young...

bit too small body. maby too young...

9.2