Hundred Acre Vineyard Kayli Morgan Vineyard Cabernet Sauvignon 2004

9.512 ratings on Delectable
$339

...this 100% Cabernet Sauvignon exhibits a brooding black/purple color as well as strong aromas of forest floor, creme de cassis, blackberries, vanillin and barbecue smoke. Rich and full-bodied, with a flawless integration of acid and tannin... Robert Parker

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Ratings on Delectable

Sung Park Delectable Pro

Ancient way Shiraz

Ancient way Shiraz

9.4

Michael Park

Delicate and fruity

Delicate and fruity

9.2

Felix Huang

2004 vintage - one of the best bottles I've had to date. Chocolate undertones mixed perfectly with blackberries and cassis. Multi-layers of mouthfeel. Smooth and long finish. Very refined wine.

2004 vintage - one of the best bottles I've had to date. Chocolate undertones mixed perfectly with blackberries and cassis. Multi-layers of mouthfeel. Smooth and long finish. Very refined wine.

9.6

DAG

Drinking beautifully at the moment. #supple And who doesn't like supple?

Drinking beautifully at the moment. #supple And who doesn't like supple?

9.7

Conrad Kenley

Big stuffing

Big stuffing

9.2

Scott Kahn

I do not know if a better bottle would have been possible to complement a steak! After decanting this wine came to to life. Definitely a touch of chocolate, but to fruit was so completely integrated in this wine that a wholistic perspective is most appropriate. Fantastic wine to drink now!!

I do not know if a better bottle would have been possible to complement a steak! After decanting this wine came to to life. Definitely a touch of chocolate, but to fruit was so completely integrated in this wine that a wholistic perspective is most appropriate. Fantastic wine to drink now!!

9.6

Felix Huang

Just awesome! Probably best bottle of 2004 I've tasted to date.

Just awesome! Probably best bottle of 2004 I've tasted to date.

9.7

Scott Kahn

Benefited from an hours worth of decanting. Lust cherries and some blueberry - with a little vanilla to complete the palette. Still a little tight after decanting but thoroughly enjoyable on its own or with a meal.

Benefited from an hours worth of decanting. Lust cherries and some blueberry - with a little vanilla to complete the palette. Still a little tight after decanting but thoroughly enjoyable on its own or with a meal.

9.5

Toast Enoteca & Cucina

For many California wine afficionados, Hundred Acre represents the top tier of Napa Valley Cabernets. Kayli Morgan Vineyard is very close to winemaker Jayson Woodbridge's heart...and his actual home. The harmonious terroir of St Helena was tailor made for Cabernet Sauvignon. Add in the fact that this is a very quality-oriented, hand-made endeavor and you've got yourself a sure-fire 95+ point wine. The hand selecting of not only the wood for the barrels but the individual grapes is not lost on the drinker. On the nose you get ripe, over-sweet raspberry, vanilla and cassis. On the palate it leans more towards blackberry, currant, cooked plums paired with solid salinity. Perfectly structured, Kayli Morgan ends with incredibly smooth, supple tannins from both the grape skin and the barrel. This '04 is ready to go but based on the precise vinification techniques it will likely keep for 15+ years.

For many California wine afficionados, Hundred Acre represents the top tier of Napa Valley Cabernets. Kayli Morgan Vineyard is very close to winemaker Jayson Woodbridge's heart...and his actual home. The harmonious terroir of St Helena was tailor made for Cabernet Sauvignon. Add in the fact that this is a very quality-oriented, hand-made endeavor and you've got yourself a sure-fire 95+ point wine. The hand selecting of not only the wood for the barrels but the individual grapes is not lost on the drinker. On the nose you get ripe, over-sweet raspberry, vanilla and cassis. On the palate it leans more towards blackberry, currant, cooked plums paired with solid salinity. Perfectly structured, Kayli Morgan ends with incredibly smooth, supple tannins from both the grape skin and the barrel. This '04 is ready to go but based on the precise vinification techniques it will likely keep for 15+ years.

9.8

Felix Huang

Bummer off bottle.

Bummer off bottle.