...the 2015 La Peluda is a new bottling from lime and limestone soils planted with the strain that tends to produce fresher and lighter juice with higher acidity...There is a sappy spicy character to this red that I loved, cracked peppercorn with a wild side that made me think of a Syrah from Valais. It's really aromatic and showy. The palate is very refined, with an herbal twist that provides great freshness, perhaps from a relatively early harvest. Impressive!!... Robert Parker's Wine Advocate
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