Giacomo Fenocchio Bussia Barolo Nebbiolo 2013

$47.95

Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tightly knit noble tannins and bright acidity. It's going to just keep getting better and better over the next few decades... Wine Enthusiast

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Red Wine
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Scott Barber Delectable Pro

Wine Educator Meadowood Napa Valley

Young but showing everything you want in a classic elegant style. Tar, roses, spice form tannins and bright acidity. Really great!

Young but showing everything you want in a classic elegant style. Tar, roses, spice form tannins and bright acidity. Really great!

9.4

Katherine Wong

A light and slightly dry red. Loved it!

A light and slightly dry red. Loved it!

9.4

Brian Koffman

Leathery and medium spice goodness

Leathery and medium spice goodness

9.9

Scot Walker

Smokey flavor

Smokey flavor

8.1

Mike Lev

TBD tonight

TBD tonight

9.0

Diane Kessler

At first, painfully tannic. Decanted for about 4 hours and it became a little softer while maintaining the beautiful aromatics, and lessening the attack of the medicinal cherry. On the finish are florals and leather with tannins returning with a vengeance. It may be hard to tell, but I loved it.

At first, painfully tannic. Decanted for about 4 hours and it became a little softer while maintaining the beautiful aromatics, and lessening the attack of the medicinal cherry. On the finish are florals and leather with tannins returning with a vengeance. It may be hard to tell, but I loved it.

9.1

William Michael

Wow now I have a better idea of the craze around Barolo. So much flavor on the finish herbs, balsamic, basil 40-50 second finish powerhouse! Needs more time to age

Wow now I have a better idea of the craze around Barolo. So much flavor on the finish herbs, balsamic, basil 40-50 second finish powerhouse! Needs more time to age

9.5

Conrad Radcliffe

Enjoyed this with Keith

Enjoyed this with Keith

Hailey Flemming

HVD 2018

HVD 2018

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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.