A virtually perfect effort is the 1997 Sperss...which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years. Robert Parker
Still kickin after all these years. The tax man cometh, the tax man taketh away, but he can't have my Gaja.
Still kickin after all these years. The tax man cometh, the tax man taketh away, but he can't have my Gaja.9.2
Angelo...whisper in my ear
Angelo...whisper in my ear9.4