Fanti (Tenuta San Filippo) Brunello di Montalcino Sangiovese 2010 (1500ml)

9.142 ratings on Delectable
$99

A layered, rich wine with dried berry, peach pit and slightly bitter toasted oak. Full body, silky tannins and lots of rich, buttressed fruit. A structured, powerful wine... James Suckling

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Ratings on Delectable

Erik Helms Delectable Pro

Sommelier/Wine & Beer Buyer Whole Foods Oakland

Captivating aromatic bouquet after time spent decanting. This is a by the book Brunello, featuring dried cherry, black cherry, blackberry, loads of cinnamon, vanilla, bitter chocolate, & tar. All are seamless, deep, & savory. Spice & fruit comes first, & last remarkably long. Opened young, of course, but patience isn't a virtue of mine. || Decanted 5 hours.

Captivating aromatic bouquet after time spent decanting. This is a by the book Brunello, featuring dried cherry, black cherry, blackberry, loads of cinnamon, vanilla, bitter chocolate, & tar. All are seamless, deep, & savory. Spice & fruit comes first, & last remarkably long. Opened young, of course, but patience isn't a virtue of mine. || Decanted 5 hours.

9.2

R.A.W. Delectable Pro

Great texture and mouthfeel. Moderate astringency with refined finish. Amble tannin and acid.

Great texture and mouthfeel. Moderate astringency with refined finish. Amble tannin and acid.

9.3

Craig Stanfield

So approachable from opening. Graceful and elegant. Smokey, with red raspberry and strawberry. Light on its feet but the feel and deliciousness carries all the way from start to finish.

So approachable from opening. Graceful and elegant. Smokey, with red raspberry and strawberry. Light on its feet but the feel and deliciousness carries all the way from start to finish.

9.4

Eric Rueber

Rosso, bacon & celery?, smoke, not a long finish, 15%, roses, mid to upper level tannins, good sangio.

Rosso, bacon & celery?, smoke, not a long finish, 15%, roses, mid to upper level tannins, good sangio.

8.9