A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity... Robert Parker's Wine Advocate
Knightsbridge Wine Shoppe
Showing surprisingly well. Dark red/black cherry with clove and earth notes. Long finish.
Showing surprisingly well. Dark red/black cherry with clove and earth notes. Long finish.9.5
2013/6@Acqua Pazza before Burgundy tours
2013/6@Acqua Pazza before Burgundy tours10