The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This is an especially chiseled, finely sculpted, yet exotic Barolo endowed with extraordinary complexity and mouth-filling intensity in its ripe dark plums, mint, violets, sweet spices, soy, tar and minerals. In 2006, the Ciabot combines elegance and power to a degree that is exceedingly rare. It is another superb and truly special Barolo from Domenico Clerico... Robert Parker's Wine Advocate
Classic Barolo! Nose of mud and salt. Dry, cranberry, old wood
Classic Barolo! Nose of mud and salt. Dry, cranberry, old wood9.4
Earthy like an old burgundy, tart cherries, wet leaves and old logs
Earthy like an old burgundy, tart cherries, wet leaves and old logs9.3
Both lots of fruit and tannin left!
Both lots of fruit and tannin left!9.2