A ripe, honeyed style, with a warm brioche frame around creamed melon, pear and persimmon flavors that have an unctuous feel, easily extending through a long, grapefruit oil-infused finish, showing cut and drive. Hard to resist now, but this will hold for a bit in the cellar. Drink now through 2024. 133 cases made. Wine Spectator
Phil Mikhaylov
I want to hear about the restaurant. Cc: @Alex Sagalchik
I want to hear about the restaurant. Cc: @Alex Sagalchik
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.