From 65-year-old vines in the highest portion of this appellation (bordering Rousseau's Chambertin), Perrot-Minot's 2005 Charmes Chambertin Vieilles Vignes offers pure, liqueur-like blackberry, black truffle and lily-like floral aromas, comes onto the palate with sumptuous depth and richness of fruit backed by beef marrow, creamy texture yet persistently fresh fruit, pungent brown spices, and amazing finishing intensity. This has what certain Australian wine makers would call "fruit weight," yet without an impression of actual weight on the palate. While there is less refinement than in the Chapelle, there is formidable raw richness and intensity in this wine probably best left untouched for at least a decade. Robert Parker's Wine Advocate
Sarah Francis
Owner Sarah Francis Wines
A brief moment of wonderful earthiness on nose that turns little musty cola on the nose after 5 minutes in glass then burnt flinty aromas good acid
A brief moment of wonderful earthiness on nose that turns little musty cola on the nose after 5 minutes in glass then burnt flinty aromas good acid
8.8Christopher Hoel
Sommelier/Senior Wine Advisor Soutirage
It headed in the right direction. Can't wait to taste it in 5 years.
It headed in the right direction. Can't wait to taste it in 5 years.
9.3PS Michaels
Everything a great burg should be
Everything a great burg should be
9.5PS Michaels
2005.
2005.
9.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.