...the apricot-golden colored 2003 Vouvray Clos du Bourg Moelleux Premiere Trie offers a beautifully deep, intense, concentrated and at the same time precise, fresh and refined fruit aroma of fully ripe and cooked peaches along with refreshing lemon and spicy/mineral flavors on the nose. On the sweet and fruity, highly elegant, balanced and finesse-full palate, there is a gorgeous precision, freshness and piquancy that leads to a correspondingly precise, piquant and salty finish that is simply great and almost unrivaled. This 2003 is one of the greatest, because it's the finest and most balanced Moelleux of this tasting, and if I had to draw a comparison it would be to the 1959 and the 1945. eRobertParker.com
Honey, lemon curd, quince. And oh that beautiful beeswax.
Honey, lemon curd, quince. And oh that beautiful beeswax.9.5
residual sugar and deliciously so
residual sugar and deliciously so9.0
Orange galore with plenty of sugar cut with some acidity. Honeyed treat.
Orange galore with plenty of sugar cut with some acidity. Honeyed treat.9.3