...a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure. Robert Parker Wine Advocate
Gilbert Van Hassel
Wood, acidity, closed but it is a 2018 so way too young. They ran out of the older vintages.
Wood, acidity, closed but it is a 2018 so way too young. They ran out of the older vintages.
9.0Gilbert Van Hassel
Just had this after the 2016. This wine is a bit of a contradiction. More refined than 2016, less oaked and then you see 14.5 pct alcohol. Sure much warmer year more restraint on the wood all ok but more elegant. Overall a quality wine a very much a signature boillot wine.
Just had this after the 2016. This wine is a bit of a contradiction. More refined than 2016, less oaked and then you see 14.5 pct alcohol. Sure much warmer year more restraint on the wood all ok but more elegant. Overall a quality wine a very much a signature boillot wine.
9.2Mark Rosse
From 375ml carafed for 30 minutes. Bueno
From 375ml carafed for 30 minutes. Bueno
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.