Perhaps the biggest Romanee-St.-Vivant produced at this domaine, the 2003 offers aromatics as well as flavors reminiscent of black fruits drenched in dark chocolate. Full-bodied, velvety-textured, as well as concentrated, it is immensely ripe, crammed with tannin, and vaunts an amazingly long finish. Anticipated maturity: 2009-2018. Robert Parker's Wine Advocate
Rob Marini
Deep wild strawberries, hints of chocolate and coffee with a strong finish laced with hallmark vosne spices.
Deep wild strawberries, hints of chocolate and coffee with a strong finish laced with hallmark vosne spices.
9.8