Domaine de la Romanée-Conti (DRC) Richebourg Pinot Noir 2005

$4799

Richebourg revealed a split personality. The aromas were seductive, exuding raspberry, red currant, cherry and spice notes. On the palate, it was more muscular and powerful, full of dense tannins, concentrated, ripe and long... Wine Spectator

Share Domaine de la Romanée-Conti (DRC) Richebourg Pinot Noir 2005 on FacebookShare Domaine de la Romanée-Conti (DRC) Richebourg Pinot Noir 2005 on TwitterShare Domaine de la Romanée-Conti (DRC) Richebourg Pinot Noir 2005 via email

Ratings on Delectable

Justin Bothur Delectable Pro

A cedar cranberry dream

A cedar cranberry dream

9.5

Aristotelis Protopapas Delectable Pro

Head Sommelier The Savoy, London

A legend. So complex and rich. This is an amazing Richebourg that could definitely still be fresh after 15-20 years..!

A legend. So complex and rich. This is an amazing Richebourg that could definitely still be fresh after 15-20 years..!

9.6

Mike Saviage Delectable Pro

Dark ruby. Animalistic nose of dark berry fruit and blood sausage plus dirt and Asian spice. Amazing complexity and tactile audacity in the mouth. Way too young but so utterly outstanding right now. Hope to be alive when this is ready to drink a few decades from now.

Dark ruby. Animalistic nose of dark berry fruit and blood sausage plus dirt and Asian spice. Amazing complexity and tactile audacity in the mouth. Way too young but so utterly outstanding right now. Hope to be alive when this is ready to drink a few decades from now.

9.7

Antoine Amiot-Servelle Delectable Pro

Production Domaine Amiot-Servelle

Great but 05 is so young...! I really wonder when they will begin to be more open!

Great but 05 is so young...! I really wonder when they will begin to be more open!

9.3

Web Bond Delectable Pro

He(not me!) likes 'em young!

He(not me!) likes 'em young!

9.5

David Meneses Delectable Pro

Sommelier Hakkasan

Hakkasan!!!

Hakkasan!!!

9.2

Jonathan McCarthy

Clove, anise, allspice, fennel seed, cherry skins, plumflesh, topsoil, corn chips, toasted seeds, sage brush, manzanita berries, manzanita berries, and manzanita berries! Unreal balance and poise, savory yet fresh. Black tea, espresso and chili flake dry rub. Layers on layers of complexity. You won’t get tired of looking for new threads of flavor. Has decades to go, still youthful at 14 years old.

Clove, anise, allspice, fennel seed, cherry skins, plumflesh, topsoil, corn chips, toasted seeds, sage brush, manzanita berries, manzanita berries, and manzanita berries! Unreal balance and poise, savory yet fresh. Black tea, espresso and chili flake dry rub. Layers on layers of complexity. You won’t get tired of looking for new threads of flavor. Has decades to go, still youthful at 14 years old.

9.8

Renee Bourassa Delectable Pro

Sommelier/Wine Director Fairmont Sonoma Mission Inn

Last night at the Fairmont - not a bad way to exit (although they did throw me in the pool - suit, shoes & all)...

Last night at the Fairmont - not a bad way to exit (although they did throw me in the pool - suit, shoes & all)...

Maggie Nation

This wine made me love red wine. So spicy and beautiful.

This wine made me love red wine. So spicy and beautiful.

10

Allison Kosta

Wine of the night!

Wine of the night!

10

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.