Bright green-yellow. Subdued nose dominated by clove and nut oil; clearly from the Meursault side of the appellation. Plush, tactile and rich but quite minerally...
Stephen Tanzer, Vinous Media
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces