...Intensely fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours fill the mouth giving ample flesh to the firm, fine structure. The bubbles are still remarkably frisky and, in harmony with the crisp backbone of acid, make for a relatively youthful, elegant and exquisitely balanced wine. Very long finish. Drink now to 2015... Robert Parker's Wine Advocate
Conrad Green
Lighter in color. Minerality, fading lime, seashells and flint on the nose. Beautiful balance and definition. Remarkably fresh at 30 with great length and clarity. From mag
Lighter in color. Minerality, fading lime, seashells and flint on the nose. Beautiful balance and definition. Remarkably fresh at 30 with great length and clarity. From mag
9.5Casey Curbow
Sales Associate Windsor Wine Merchants
Sherry’d out and flat due to poor storage. Fun none the less.
Sherry’d out and flat due to poor storage. Fun none the less.
Scott@Mister A’s-San Diego
1990 vintage. Pretty oxidized. 3.5.24.
1990 vintage. Pretty oxidized. 3.5.24.
8.0John Van Trijp
P3 1990
P3 1990
10Kate Sky
Excellent bottle. Favourite vintage
Excellent bottle. Favourite vintage
9.6Marcio Morelli
Croissant saindo do forno. Não um. A boulangerie inteira.
Croissant saindo do forno. Não um. A boulangerie inteira.
9.5Dan K
1990 DP for my 2020 graduate. No ceremony but good times...
1990 DP for my 2020 graduate. No ceremony but good times...
9.2Dan K
Don’t have vintage champagne much. Really intresting.
Don’t have vintage champagne much. Really intresting.
9.3Steve Pollack
En magnum
En magnum
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.