Close to perfection, the saturated blue/black-colored 1997 Maya exhibits complex aromatics of creme de cassis, smoke, spice box, iron, and espresso. The wine has a viscous texture, huge, concentrated, ripe fruit, remarkable body, and a seamless, multi-layered finish. The tannin, acidity, and alcohol are all beautifully integrated. This is profound stuff! Anticipated maturity: 2005-2030. Robert Parker
Not great, thinning out and awkward.
Not great, thinning out and awkward.8.8
Stunning reminds of aged Bordeaux.
Stunning reminds of aged Bordeaux.10
Lead Sommelier - The Bazaar by José Andrés
Expected more from this wine.
Expected more from this wine.7.9