...this is a ripe, sexy Musar. It retains its elegant mid-palate as well as lovely fruit and fine balance. There is a slightly sweet tinge to the finish, perhaps a touch of a high-toned demeanor. The lush texture and surprising richness make this a rather luscious wine... Showing not a trace of age, it has a lot of potential and a long life ahead. It may yet be entitled to further upticks in score... Drink now-2035. Robert Parke's Wine Advocate
Adam Kincaid
Where the younger et Fils range is bright and alive with ripened fruits, this is certainly more wise and gentle. Dried plums, plenty of spice, still in its prime almost two generations later. Phenomenal juice.
Where the younger et Fils range is bright and alive with ripened fruits, this is certainly more wise and gentle. Dried plums, plenty of spice, still in its prime almost two generations later. Phenomenal juice.
9.3Weijie Shi (Jay)
Young but ready to drink. Gorgeous nose with funk, dried red fruits, dried plum, violet and truffle. Medium body but nice tannins and long finish. Impressive.
Young but ready to drink. Gorgeous nose with funk, dried red fruits, dried plum, violet and truffle. Medium body but nice tannins and long finish. Impressive.
9.3Jeffrey Bencus
Head Sommelier Julian Serrano, Las Vegas
Still very clean. Chocolate, raisin and ripe black cherry.
Still very clean. Chocolate, raisin and ripe black cherry.
9.2Jay Kline
It’s been six years or so since I had the 2003 and my goodness has time been kind to this! Decanted two hour prior to dinner. The color was a very striking dark ruby with very little sign of deterioration. There was sediment but decanting helped mitigate most of it. The nose was magnificent: dark cherries, blackberries, baked apples, cinnamon, nutmeg...and there was spiced meat with paprika. On the palate, it told a very similar story. The finish was looooong and remarkably savory! Positively mouthwatering. There’s no doubt in my mind that the 2003 has got a decade or more left in the tank. What a treat.
It’s been six years or so since I had the 2003 and my goodness has time been kind to this! Decanted two hour prior to dinner. The color was a very striking dark ruby with very little sign of deterioration. There was sediment but decanting helped mitigate most of it. The nose was magnificent: dark cherries, blackberries, baked apples, cinnamon, nutmeg...and there was spiced meat with paprika. On the palate, it told a very similar story. The finish was looooong and remarkably savory! Positively mouthwatering. There’s no doubt in my mind that the 2003 has got a decade or more left in the tank. What a treat.
9.5Alex Papanicolaou
Not my all-time favorite vintage of these classics, but always a treat regardless. Musar hardly disappoints.
Not my all-time favorite vintage of these classics, but always a treat regardless. Musar hardly disappoints.
9.0Campbell Davis
GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie
Always a solid wine! Open it up and sip for a few hours if you can because this wine is ALIVE!!
Always a solid wine! Open it up and sip for a few hours if you can because this wine is ALIVE!!
9.3Jules van Cruysen
Wild. Dried fruit but very supple. Lots of musky spice and liquorice. Woodsy. Stellar!
Wild. Dried fruit but very supple. Lots of musky spice and liquorice. Woodsy. Stellar!
9.6Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Mature and open knit. I'd say 03 character but what was it in Lebanon? Stewed plums and tobacco.
Mature and open knit. I'd say 03 character but what was it in Lebanon? Stewed plums and tobacco.
9.2Ulrich Hoffmann
Georgeous! Right storage is the key,...
Georgeous! Right storage is the key,...
9.6Shelby Peterson
Layers of wonderful flavors from start to finish. A must try!
Layers of wonderful flavors from start to finish. A must try!
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.