Château Angélus St. Émilion Red Bordeaux Blend 2003

9.350 ratings on Delectable
$319

Beautiful aromas of ripe blackberry and raspberry aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Layered and delicious. Gorgeous. Best after 2010... Wine Spectator

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Ratings on Delectable

David T Delectable Pro

Independent Sommelier/Wine Educator

Ruby blackberries, raspberries and dark cherries. Star anise, vanilla, cinnamon, touch of barrel toast, black licorice, dark earth, minerals and black tea.

Ruby blackberries, raspberries and dark cherries. Star anise, vanilla, cinnamon, touch of barrel toast, black licorice, dark earth, minerals and black tea.

9.3

David T Delectable Pro

Independent Sommelier/Wine Educator

The 03 Is perfumed flowers, black plum, blueberries, boysenberries, smokey, light spices, hint of leather, pencil savings and flat out elegance. She's a beauty! Drink now and over the next 5-8 years.

The 03 Is perfumed flowers, black plum, blueberries, boysenberries, smokey, light spices, hint of leather, pencil savings and flat out elegance. She's a beauty! Drink now and over the next 5-8 years.

9.4

Donald Patz Delectable Pro

Owner/Winemaker Patz & Hall

Wedding wine.

Wedding wine.

10

Alison Story Delectable Pro

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

too many to cut

too many to cut

9.9

Donald Patz Delectable Pro

Owner/Winemaker Patz & Hall

Fantastic - beautiful Bordeaux

Fantastic - beautiful Bordeaux

10

Donald Patz Delectable Pro

Owner/Winemaker Patz & Hall

Bordeaux is good. $$$$

Bordeaux is good. $$$$

8.8

Yoon Ha Delectable Pro

Master Sommelier/Wine Director Benu

Big in the nose, more detail on the palate. Impressive for a hot, challenging vintage.

Big in the nose, more detail on the palate. Impressive for a hot, challenging vintage.

9.1

Benjamin Keator

Great balance, dry, good acid, still has fruit, great integration, long finish, not the usual Angelus coffee or chocolate.

Great balance, dry, good acid, still has fruit, great integration, long finish, not the usual Angelus coffee or chocolate.

9.6

markus gould

forest raspberry, leather, haut gout, very smooth but slightly bitter and a aldehyde reminiscence in the afterhall.

forest raspberry, leather, haut gout, very smooth but slightly bitter and a aldehyde reminiscence in the afterhall.

9.2

Andrew Y

Fruit confit, animale/phénole, rustique, légèrement amèr à la fin

Fruit confit, animale/phénole, rustique, légèrement amèr à la fin

8.7