Château La Mission Haut-Brion Pessac-Léognan Red Bordeaux Blend 1978

$685

The 1978 La Mission-Haut-Brion is a strong candidate for the wine of the vintage. It is deep ruby/purple-colored with no signs of evolution...It is intensely fragrant, displaying a supple, smooth, velvety texture, and well-developed, rich, cassis, gravel, and smoky scents and flavors. It is very full bodied, rich, and supple. Robert Parker

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Ratings on Delectable

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The 1978 La Mission Haut-Brion is a candidate for the greatest Bordeaux wines produced during the 1970s. Without question, it is the highlight of the vintage. I have tasted it several times over the years and each time, my appreciation is heightened further. Still youthful in appearance, the bouquet soars from the glass with almost high-toned blackberry, cigar humidor, warm gravel and that signature trait of black olive. You could nose this all day. The palate is medium-bodied yet there is much more density than you will find on other 1978s. Notes of black fruit, bay leaf, graphite and earthy tones, the latter emphasized with aeration. Decanting is strongly advised because it responds to a long opening, deepening all the time, developing a sustained cedar tincture that lingers in the mouth. It is a fabulous La Mission Haut-Brion that at 40-years continues to give so much pleasure. Tasted at a private dinner in London (ex-château bottle). (Neal Martin, Vinous, May 2018)

The 1978 La Mission Haut-Brion is a candidate for the greatest Bordeaux wines produced during the 1970s. Without question, it is the highlight of the vintage. I have tasted it several times over the years and each time, my appreciation is heightened further. Still youthful in appearance, the bouquet soars from the glass with almost high-toned blackberry, cigar humidor, warm gravel and that signature trait of black olive. You could nose this all day. The palate is medium-bodied yet there is much more density than you will find on other 1978s. Notes of black fruit, bay leaf, graphite and earthy tones, the latter emphasized with aeration. Decanting is strongly advised because it responds to a long opening, deepening all the time, developing a sustained cedar tincture that lingers in the mouth. It is a fabulous La Mission Haut-Brion that at 40-years continues to give so much pleasure. Tasted at a private dinner in London (ex-château bottle). (Neal Martin, Vinous, May 2018)

9.8

Andrew Steffensmeier Delectable Pro

Another beyond the numbers bottle. So many flavors. Asphalt, coffee, dust, mocha, a kiss of cedar, stewed cherries, touch of menthol. Hints of wilted violets dance across the palate.

Another beyond the numbers bottle. So many flavors. Asphalt, coffee, dust, mocha, a kiss of cedar, stewed cherries, touch of menthol. Hints of wilted violets dance across the palate.

9.5