Haut-Brion's 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+. Robert Parker
David Stein
One of my favorite Bordeaux Wines. Let it open for 1-2 hours before drinking. smooth, polished, silky.
One of my favorite Bordeaux Wines. Let it open for 1-2 hours before drinking. smooth, polished, silky.
9.4Popi Wallick
Lovely rich elegance !. Great balance and integration. Smooth tannins the way a Bordeaux should be!
Lovely rich elegance !. Great balance and integration. Smooth tannins the way a Bordeaux should be!
9.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.