The 2017 Zinfandel Papera Ranch comes from a site close to the Mancini Ranch and vines planted in 1934. Notes of plums, blueberries, violets, and earthy, herbal notes all flow to a full-bodied, incredibly deep, layered and concentrated 2017 that certainly makes the most of the vintage. With ripe tannins, remarkable purity of fruit, no hard edges, and flawless balance, it’s another gem in the vintage. Jeb Dunnuck
Stuart Pollack
Classic Zinfandel, starting with powerful cherry-soda flavor and ending with strong spicy peppers. I am not a Zinfandel fan, but this bottle is one of the best.
Classic Zinfandel, starting with powerful cherry-soda flavor and ending with strong spicy peppers. I am not a Zinfandel fan, but this bottle is one of the best.
9.3Dean Quintal
Good balance and nice acidity, blue fruits black fruits not Jamie whatsoever, Complex with a long finish. Tremendous age ability!
Good balance and nice acidity, blue fruits black fruits not Jamie whatsoever, Complex with a long finish. Tremendous age ability!
9.7WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.