Bruno Giacosa Santo Stefano Di Neive Barbaresco Nebbiolo 2004

$335

Giacosa's 2004 Barbaresco Santo Stefano is a superb wine. Sweet, floral, mentholated aromatics meld into an expressive core of ripe fruit, with superb length and elegant tannins to round out the finish. Made in a more linear style than the Asili and Rabaja, it doesn't possess the expansiveness of those two wines, but it does reveal tremendous depth, harmony and balance. This pure, sweet, long Barbaresco is the best Santo Stefano in years. Anticipated maturity: 2010-2022. Robert Parker's WIne Advocate

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Red Wine
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Helen Keplinger Delectable Pro

Owner/Winemaker Keplinger Wines

Beautiful wine - dried strawberries, slate, lilac, mulling spices, leather. Perfect with truffles d'alba!

Beautiful wine - dried strawberries, slate, lilac, mulling spices, leather. Perfect with truffles d'alba!

9.6

Mike Ancuta

Pretty classic with tar, rose, and tart cherry. Aroma seemed a little closed, could of maybe used more time in the decanter. Medium tannins and a long finish. Went will with short ribs.

Pretty classic with tar, rose, and tart cherry. Aroma seemed a little closed, could of maybe used more time in the decanter. Medium tannins and a long finish. Went will with short ribs.

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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.