Anderson's Conn Valley Vineyards Estate Reserve Napa Valley Cabernet Sauvignon 2014 (1500ml)

$139

The flagship wine is the 2014 Cabernet Sauvignon Estate Reserve, coming from their vineyards tucked away in the under-the-radar sector known as Conn Valley. It is a beautiful example of Napa Cabernet Sauvignon. Dense purple with a gorgeous, young, but promising nose of blackberry and cassis, licorice, forest floor and earth, the wine hits the palate with a supple, ripe integrated tannic framework, intense black fruits, full body and a long finish. This is a stunner and another great example from Todd Anderson’s vineyard that first produced Cabernet Sauvignon in 1987... This wine, given the track record of Anderson Conn Valley wines to age, has a good 25-30 years of life in it, although it is certainly approachable already because of the characteristics of 2014. Robert Parker

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Ratings on Delectable

Mike R Delectable Pro

This is the estate reserve and this is too young / complexity not there yet but three years I will revisit

This is the estate reserve and this is too young / complexity not there yet but three years I will revisit

9.2

Mike R Delectable Pro

This is actually a new wine from Todd - met tonight - awesome guy - this is estate and half price of the estate reserve Really good and suggest Smiling brightly tonight

This is actually a new wine from Todd - met tonight - awesome guy - this is estate and half price of the estate reserve Really good and suggest Smiling brightly tonight

9.3

Joe Gillies

Decanted for a hour. Still needs more time. Massive wine.

Decanted for a hour. Still needs more time. Massive wine.

9.3

Blair Campomizzi

Great steeped currant and blackberry flavors with hints of char, stone and cedar.

Great steeped currant and blackberry flavors with hints of char, stone and cedar.

9.2

Joe Gillies

Wow, great promise but right now too young. 91 now but plus 2-3 pts with more time. Decanted for a hour. Black fruit, licorice, violet, eucalyptus, and smoke. Can still taste the glycerin from the alcohol still after the hour decant. High alcohol at 16.2% so ideally needs 3 to 5 years before popping.

Wow, great promise but right now too young. 91 now but plus 2-3 pts with more time. Decanted for a hour. Black fruit, licorice, violet, eucalyptus, and smoke. Can still taste the glycerin from the alcohol still after the hour decant. High alcohol at 16.2% so ideally needs 3 to 5 years before popping.

9.1

Paul T- Huntington Beach

Great nose, definitely stood out for a 2014 Hard to believe it was 16.3 ABV

Great nose, definitely stood out for a 2014 Hard to believe it was 16.3 ABV

9.7

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.