Altesino Brunello di Montalcino 2010 (1500ml)

$37.95

Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold. James Suckling

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Ratings on Delectable

Chris McClellan Delectable Pro

I like this producer...red/black fruit, ripe&dried, savory/slightly herbal, sweet balsamic, tannin very mellow and acid medium...mid palate starting falling away and finish medium..hoping for more oomph/power/structure...but still quite tasty overall..

I like this producer...red/black fruit, ripe&dried, savory/slightly herbal, sweet balsamic, tannin very mellow and acid medium...mid palate starting falling away and finish medium..hoping for more oomph/power/structure...but still quite tasty overall..

8.8

Rebecca Fletcher Delectable Pro

Extremely aromatic. Roses and floral. Black pepper, gamey, exotic spice and curry. M+ acid and complexity. M body and tannin. Palate cleanser.

Extremely aromatic. Roses and floral. Black pepper, gamey, exotic spice and curry. M+ acid and complexity. M body and tannin. Palate cleanser.

9.3

Riccardo L. Delectable Pro

Lavender, and other flowers on the nose. Feels like I'm taking a walk through the forest. This is one of the best brunellos I've ever tried. Amazing. So different.

Lavender, and other flowers on the nose. Feels like I'm taking a walk through the forest. This is one of the best brunellos I've ever tried. Amazing. So different.

9.3

Jae Cho Delectable Pro

Yumm

Yumm

8.9

Alexandre Calvi Delectable Pro

2010- ripe black cherry, chewy tannins long finish

2010- ripe black cherry, chewy tannins long finish

9.1

Daron Watson Delectable Pro

began all razzles & black cherry tart but w time fruit gained a grilled/sautéed component as well as baking spices & a layer of darker herbs

began all razzles & black cherry tart but w time fruit gained a grilled/sautéed component as well as baking spices & a layer of darker herbs

9.2

Phil Stice Delectable Pro

Higher toned. Lots of structure.

Higher toned. Lots of structure.

Debra Copeland

Stewed red berries, anise, and warm spices. Tannins are smooth but pleasant and a slightly savoury and spicy finish.

Stewed red berries, anise, and warm spices. Tannins are smooth but pleasant and a slightly savoury and spicy finish.

9.3

Debra Copeland

Aging really well with stewed red fruits and anise. Perfect pairing with pork & fennel ragu and homemade pasta

Aging really well with stewed red fruits and anise. Perfect pairing with pork & fennel ragu and homemade pasta

9.5

Pablo

So good. Oak, with discernible vanilla and a bit of clove. On the nose, very aromatic, with red fruit and leather. Tannic but softened considerably after decanting and with balanced acidity.

So good. Oak, with discernible vanilla and a bit of clove. On the nose, very aromatic, with red fruit and leather. Tannic but softened considerably after decanting and with balanced acidity.

9.0

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.