Tom Casagrande
Deliciously old school, structured, restrained Zin. Nose has pure spicy blackberry fruit, a whiff of maple syrup, and some almost Tuscan-style dry gravel underneath. Full flavored but with zero jamminess, it’s got the acid and tannin and ripeness to age for many more years. A classic.
Deliciously old school, structured, restrained Zin. Nose has pure spicy blackberry fruit, a whiff of maple syrup, and some almost Tuscan-style dry gravel underneath. Full flavored but with zero jamminess, it’s got the acid and tannin and ripeness to age for many more years. A classic.
9.2Geoff Troup
Sales Eder Brothers, Cellar Fine Wines
Honestly so restrained and complex. Tasting like old burgundy right now with subtle earth, herbs, touch of oak, and old, coated tannins. A couple years can work wonders for this wine.
Honestly so restrained and complex. Tasting like old burgundy right now with subtle earth, herbs, touch of oak, and old, coated tannins. A couple years can work wonders for this wine.
9.4MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Deep ruby, oak and oxidative aromas as well as some volatile acidity. On the nose seems ripe and on the palate the tannins are slightly unripe and green.
Deep ruby, oak and oxidative aromas as well as some volatile acidity. On the nose seems ripe and on the palate the tannins are slightly unripe and green.
8.6James Forsyth
Our friends shared anecdotes about hanging out with Paul Draper in the 1970s, so it had to be a Ridge night. What a stunner with masses of tannins and acidity, rich with black cherries. It could do with a few years but fun to try now.
Our friends shared anecdotes about hanging out with Paul Draper in the 1970s, so it had to be a Ridge night. What a stunner with masses of tannins and acidity, rich with black cherries. It could do with a few years but fun to try now.
9.3John Howard
Harvest production at Hirsch and Cobb Wineries
Wow!
Wow!
9.5Shengli Hu
Pale ruby with garnet ring. Dried bay leaves, peppercorn, dried dark cherry, raisin, fig, cranberry jam, minerality, vanilla beans, med acidity, medium+ tannins, 13.8%.
Pale ruby with garnet ring. Dried bay leaves, peppercorn, dried dark cherry, raisin, fig, cranberry jam, minerality, vanilla beans, med acidity, medium+ tannins, 13.8%.
Bert Robinson
2014. Pretty close to perfect.
2014. Pretty close to perfect.
9.6Turd Ferguson
Never fails. The few years of bottle age is nice to tame the fruit add a little complexity/elegance/restraint. Tastes like California. Darker salty fruit on day 2. Very good.
Never fails. The few years of bottle age is nice to tame the fruit add a little complexity/elegance/restraint. Tastes like California. Darker salty fruit on day 2. Very good.
9.3tom brock jr
Porthouse over wood fire and salt
Porthouse over wood fire and salt
9.4Patrick V
Gorgeous all around : aromas, color and depth.
Gorgeous all around : aromas, color and depth.
9.0Location
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