Pasanau Ceps Nous Priorat Red Blend 2012

Ratings on Delectable

Brad Hemmer Delectable Pro

Lots of ripe fruit upon opening. After an hour or so, fruit calmed down a bit which made it come together more for me. Blackberry, dark cherry, vanilla oak. Grippy tannins w med acidity.

Lots of ripe fruit upon opening. After an hour or so, fruit calmed down a bit which made it come together more for me. Blackberry, dark cherry, vanilla oak. Grippy tannins w med acidity.

8.9

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

Black cherry and raspberry syrup, meaty, oaky spice and a little mineral beam. Decent qpr for $15 at Costco.

Black cherry and raspberry syrup, meaty, oaky spice and a little mineral beam. Decent qpr for $15 at Costco.

8.7

Colin Cahoon

Dark cherry, oak, molasses, and blackberry pie with a tangy and chewy finish.

Dark cherry, oak, molasses, and blackberry pie with a tangy and chewy finish.

9.1

Vinod Peris

Dark ruby red and high in alcohol. Hints of cherry, licorice and cough syrup. Nicely balanced with well integrated tannins and a smooth finish.

Dark ruby red and high in alcohol. Hints of cherry, licorice and cough syrup. Nicely balanced with well integrated tannins and a smooth finish.

9.0

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Deep ruby colour. The nose is clean and developing, displaying aromas of ripe dark fruit such as dark cherries and dark plums, spices like liquruorice and black pepper. After swirling the glass oaky notes of clove and hints of lavender begin to emerge. It is dry in the mouth with a medium acidity. It has fine-grained tannins and a high but well-integrated alcohol strenght. It is fleshy and full-bodied with a pronounced concentration. The finish is long. Outstanding wine, it shows complexiy provided by floral, spicy and oak ageing notes, a great concentration and finish and a nice balance between fruit concentration, the alcohol and the tannic structure.

Deep ruby colour. The nose is clean and developing, displaying aromas of ripe dark fruit such as dark cherries and dark plums, spices like liquruorice and black pepper. After swirling the glass oaky notes of clove and hints of lavender begin to emerge. It is dry in the mouth with a medium acidity. It has fine-grained tannins and a high but well-integrated alcohol strenght. It is fleshy and full-bodied with a pronounced concentration. The finish is long. Outstanding wine, it shows complexiy provided by floral, spicy and oak ageing notes, a great concentration and finish and a nice balance between fruit concentration, the alcohol and the tannic structure.

9.2

Patrick Tse

A very nice drinking Priorat that is pairing particularly well with spicy salumis and sausages.

A very nice drinking Priorat that is pairing particularly well with spicy salumis and sausages.

8.8

Steve Rura

Smooth Priorat after a day of air, a bit syrupy, dark fruits, raisin, medium tannins.

Smooth Priorat after a day of air, a bit syrupy, dark fruits, raisin, medium tannins.

8.8

Location

  • 300 Massachusetts Ave NE
    Washington D.C., DC 20002

  • Hours:
    Monday - Saturday
    10:00 AM - 9:00 PM
    Sunday
    11:00 AM - 5:00 PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.