Stephen Howell
Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
Really nice, quite generous palate with the Pinot centric blend. Very approachable and easy style. Great texture.
Really nice, quite generous palate with the Pinot centric blend. Very approachable and easy style. Great texture.
8.9Ericsson
Love this champagne.
Love this champagne.
9.1Ericsson
One of my go-to pink champagnes.
One of my go-to pink champagnes.
9.1Jordi Pazo
14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 47,50. 30.11.19
14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 47,50. 30.11.19
8.5Vasanth Balakrishnan
I’m not sure about cured meats but definitely a good bit funky on the nose, dry, strawberry-touched Champagne. I’m not a fan of the aroma.
I’m not sure about cured meats but definitely a good bit funky on the nose, dry, strawberry-touched Champagne. I’m not a fan of the aroma.
8.7Amanda Webster
Bubbly, spicy, heaven. Has more of a kick & depth than most of my top champagnes but is a nice surprise and very enjoyable. Pink bottle of love!
Bubbly, spicy, heaven. Has more of a kick & depth than most of my top champagnes but is a nice surprise and very enjoyable. Pink bottle of love!
10mary koster
I love a dry wine or champagne, and this is one of the best ones I have ever had. Dry, hints of fruit, great straight and so much so that I couldn't make a mimosa with it.
I love a dry wine or champagne, and this is one of the best ones I have ever had. Dry, hints of fruit, great straight and so much so that I couldn't make a mimosa with it.
9.9Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.