Daniel Berman
Anjou pear, quince, high toned but subtle lemon zest, lime, Apple skin, flinty and smokey nose. Lean and mean palate, that is incredibly saline and briny. Medium bodied, high acid, medium minus tannin. So complex, intense, and delicate. Want to retaste in 20 years, when it will be sublime.
Anjou pear, quince, high toned but subtle lemon zest, lime, Apple skin, flinty and smokey nose. Lean and mean palate, that is incredibly saline and briny. Medium bodied, high acid, medium minus tannin. So complex, intense, and delicate. Want to retaste in 20 years, when it will be sublime.
9.4Charlie Abbott
Sommelier Casa Mono
Lush, ripe and tropical nose, totally mineral and textured on palate. Ugh.
Lush, ripe and tropical nose, totally mineral and textured on palate. Ugh.
9.3Justin Ennis
Got the chance to try this tonight! Classic! Can't wait to try it with some age.
Got the chance to try this tonight! Classic! Can't wait to try it with some age.
9.5Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.