Peter van den Besselaar
Vintage 1995 | If you have the patience to wait 27 years you can experience to taste a ripened Madiran ( or buy at auctions probably ). Black colour. Classic. Multi layered smell with chocolate, cherries, blackberry, exciting harmony and balance, and to be honoust a bit drying finish. A treat!
Vintage 1995 | If you have the patience to wait 27 years you can experience to taste a ripened Madiran ( or buy at auctions probably ). Black colour. Classic. Multi layered smell with chocolate, cherries, blackberry, exciting harmony and balance, and to be honoust a bit drying finish. A treat!
9.2Josh Grove
This probably needed the 20 years of aging to integrate the tannins, but it is killin' it right now. #tannat
This probably needed the 20 years of aging to integrate the tannins, but it is killin' it right now. #tannat
9.2Rachel Black
Amazing pairing with duck.
Amazing pairing with duck.
9.6Michael Smith
Still quite alive - showing plenty of tannin and secondary fruit.
Still quite alive - showing plenty of tannin and secondary fruit.
8.7Sylvain Rhainds
1995. Encore super. On goute ses 25 ans...mais tres en forme. Bravo!
1995. Encore super. On goute ses 25 ans...mais tres en forme. Bravo!
9.2Rodolphe Clérac
Probably the best Madiran I have ever drink! Deep, tannic, red fruits and stay very long in flavor even with a strong meat with spices. Just perfect to drink after 24 years!
Probably the best Madiran I have ever drink! Deep, tannic, red fruits and stay very long in flavor even with a strong meat with spices. Just perfect to drink after 24 years!
9.5Stanislav Lobanov
(18/20) Сложный, зрелый аромат сухих чёрных ягод, кожи, табака и бальзамика. Мощная структура. Отлично!
(18/20) Сложный, зрелый аромат сухих чёрных ягод, кожи, табака и бальзамика. Мощная структура. Отлично!
9.4Mike Evans
Black fruit and leather, showing more monolithic than the 1996, it could use a little more acid. It opens up dramatically in the glass, showing more acid and complexity.
Black fruit and leather, showing more monolithic than the 1996, it could use a little more acid. It opens up dramatically in the glass, showing more acid and complexity.
9.2Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.