Sipping Fine Wine
4th generation winemaker Joseph J. Wagner with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tar and sweet spice notes. On the palate flavors of ripe raspberry and jammy cherry with sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice!
4th generation winemaker Joseph J. Wagner with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tar and sweet spice notes. On the palate flavors of ripe raspberry and jammy cherry with sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice!
9.1"Odedi"
This young Pinot Noir from California is already drinking very nicely. Big, bold and opulent. Rich, yet elegant. Very fruity on the palate. Showing black fruits with wood, vanilla, earth, spices, chocolates, tobacco leaf and light green vegetables. Spicy finish with soft tannins. I prefer drinking this at around 5 year of age. I gave it a long decant (2 hours), which callmed it down a bit. A Pinot Noir for the Cabernet lover. 14.9% alcohol by volume. 90 points. $50.
This young Pinot Noir from California is already drinking very nicely. Big, bold and opulent. Rich, yet elegant. Very fruity on the palate. Showing black fruits with wood, vanilla, earth, spices, chocolates, tobacco leaf and light green vegetables. Spicy finish with soft tannins. I prefer drinking this at around 5 year of age. I gave it a long decant (2 hours), which callmed it down a bit. A Pinot Noir for the Cabernet lover. 14.9% alcohol by volume. 90 points. $50.
9.0Boris Mathiszik
Always a great fruit forward Pinot. Very consistent from vintage to vintage.
Always a great fruit forward Pinot. Very consistent from vintage to vintage.
9.1"Odedi"
Deep purple in color with a purplish rim. Sweet nose of black plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates and black pepper. Full bodied, soft and smooth, with medium acidity and long legs. Dry and extremely fruity on the palate with blackberries, black currants, plums, cooked strawberries, spices, oak, vanilla, licorice, tobacco, chocolates, light earth and peppercorn. Long finish with fine grained tannins and tangy raspberries. This is a very nice easy drinking red wine from Santa Barbara County. Fruit forward with mild complexity and a nice, smooth mouthfeel. Good by itself or with food. Good right out of the bottle and better after an hour of airtime. Pinot Noir for the Cabernet lover. Rich and extracted. Spicy and opulent. Alcohol is already nicely integrated. I've had this wine many times before, but never so young. Surprisingly good at this age and Will be better in 5 years. I paired it with a charcuterie board of meats and cheeses. 14.9% alcohol by volume. 90 points. $50.
Deep purple in color with a purplish rim. Sweet nose of black plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates and black pepper. Full bodied, soft and smooth, with medium acidity and long legs. Dry and extremely fruity on the palate with blackberries, black currants, plums, cooked strawberries, spices, oak, vanilla, licorice, tobacco, chocolates, light earth and peppercorn. Long finish with fine grained tannins and tangy raspberries. This is a very nice easy drinking red wine from Santa Barbara County. Fruit forward with mild complexity and a nice, smooth mouthfeel. Good by itself or with food. Good right out of the bottle and better after an hour of airtime. Pinot Noir for the Cabernet lover. Rich and extracted. Spicy and opulent. Alcohol is already nicely integrated. I've had this wine many times before, but never so young. Surprisingly good at this age and Will be better in 5 years. I paired it with a charcuterie board of meats and cheeses. 14.9% alcohol by volume. 90 points. $50.
9.0Andrea Watt
Oaky with tart blueberry and smoke. Sharper than other vintages I’ve had.
Oaky with tart blueberry and smoke. Sharper than other vintages I’ve had.
9.2TwiLea Fletcher
04/15/23 We did have the 2020 vintage the bottle was already recycled. So this will be next time.
04/15/23 We did have the 2020 vintage the bottle was already recycled. So this will be next time.
8.7Andrea Watt
Oak, smoke, and blackberry. Still an easy drinking favorite.
Oak, smoke, and blackberry. Still an easy drinking favorite.
9.3Laura Marchese
Plum, cherries, blackberries. Very fruit forward and smooth. Nice accompaniment to grilled steak and vegetables.
Plum, cherries, blackberries. Very fruit forward and smooth. Nice accompaniment to grilled steak and vegetables.
9.2Kevin Palu
Thank you to Aaron Hamrock for the engagement gift! Enjoying it at our 6th anniversary dinner!
Thank you to Aaron Hamrock for the engagement gift! Enjoying it at our 6th anniversary dinner!
9.6Justin Fetridge
Very yummy but as good as I’ve had
Very yummy but as good as I’ve had
8.8Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.