Kristin the Wine Girl
Typical Portugal tapas table wine. Great for salty cured meats. Cuts the edge and benefits in the pairing mutually.
Typical Portugal tapas table wine. Great for salty cured meats. Cuts the edge and benefits in the pairing mutually.
8.8Christina Ahlheim
Very nice. Bold. Pepper. $30/bottle
Very nice. Bold. Pepper. $30/bottle
9.0Ryan Colthorp
Structured and balanced. Tart dried red fruits. Licorice and leather.
Structured and balanced. Tart dried red fruits. Licorice and leather.
8.7Alisha Fontanella Regan
Dark violet. Smells like leather or smokey. Medium tannins. Nice spice. Balanced acidity and generally smooth. Good value.
Dark violet. Smells like leather or smokey. Medium tannins. Nice spice. Balanced acidity and generally smooth. Good value.
8.3Cameron Schutza
Nice with steak
Nice with steak
8.8Ilaria Verde
Medium/full bodied, complex blend. Very dry at first, then it hits you with sharp citric notes and terminates in a wooden tail.
Medium/full bodied, complex blend. Very dry at first, then it hits you with sharp citric notes and terminates in a wooden tail.
9.4olivier goncalves
Bien ce Douro. Ça m'évoque des vins du sud (étonnant...) Du fruit très rouge, des épices. Sur la tonne de viande du don papao, ça marche
Bien ce Douro. Ça m'évoque des vins du sud (étonnant...) Du fruit très rouge, des épices. Sur la tonne de viande du don papao, ça marche
8.9Andrew Schirmer
Very nice and not too plummy like these wines often are. Like a Douro with chiseled cheeks. Graphite, tannins, great acid, and a fantastic bitter note. Would like a bit more structure, but this wine practically screams for food and will take on nearly anything you throw at it...
Very nice and not too plummy like these wines often are. Like a Douro with chiseled cheeks. Graphite, tannins, great acid, and a fantastic bitter note. Would like a bit more structure, but this wine practically screams for food and will take on nearly anything you throw at it...
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