Siro Pacenti Vecchie Vigne Brunello di Montalcino Sangiovese 2015
Ratings on Delectable
Bob McDonald 
A very high quality Brunello - red cherries and mint. Highly awarded by professional tasters - getting 100 points from each of Jeb Dunnuck and James Suckling - the latter saying it was the best Brunello he had ever tasted, which is a big call. Last bottle in 2030.
A very high quality Brunello - red cherries and mint. Highly awarded by professional tasters - getting 100 points from each of Jeb Dunnuck and James Suckling - the latter saying it was the best Brunello he had ever tasted, which is a big call. Last bottle in 2030.
9.5Gilbert Van Hassel
Very non-traditional brunello. Creamy more Bordeaux like than a typical more acidic Sangiovese.
Very non-traditional brunello. Creamy more Bordeaux like than a typical more acidic Sangiovese.
9.4Gilbert Van Hassel
Nothing new, great now, better later.
Nothing new, great now, better later.
9.4Gilbert Van Hassel
Beautiful Sangiovese, long burn, sweet tannins but also right level of acidity, salinity and minerality. Full bodied, spice, leather, tobacco. Color is very evolved for its young age, would love a bit more clarity, this bottle has a brown hue but tastes 100 pct right, strange. Will be at its peak in 5 to 6 years but tastes great now.
Beautiful Sangiovese, long burn, sweet tannins but also right level of acidity, salinity and minerality. Full bodied, spice, leather, tobacco. Color is very evolved for its young age, would love a bit more clarity, this bottle has a brown hue but tastes 100 pct right, strange. Will be at its peak in 5 to 6 years but tastes great now.
9.4
