Marchesi Antinori Tignanello Toscana Super Tuscan Blend 2018
Available at 10 stores
Ratings on Delectable
Ron R 
Very contemporary Italian stallion. Sweet oak and hints of forest floor on the nose. Palate presents bright cherries and mature raspberries. Complex, layered, moderate tannins and absolutely impeccable. By the glass at Kesté, NYC.
Very contemporary Italian stallion. Sweet oak and hints of forest floor on the nose. Palate presents bright cherries and mature raspberries. Complex, layered, moderate tannins and absolutely impeccable. By the glass at Kesté, NYC.
9.5
Garen Staglin
Very will done nice fruit. Medium intensity and finish.
Very will done nice fruit. Medium intensity and finish.
9.1
Daniel P. Drake
Always enjoy having this wine. It has never ceased to impress. Todays wine was the 2018 Marchesi Antinori Tignanello. This is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The nose has notes of black cherry, plum, blackberry, licorice, herbs, violets, leather and brick dust. On the palate gave me cherry, plum, blackberry, red currant, hint of vanilla, spices, black pepper, cedar and earth. This wine is medium to full bodied with a smooth velvety mouthfeel on entry, medium to medium + acidity and medium + fine elegant grippy tannins that has a long red and blie fruit dusty finish. Hope your week has started on a good note and the week ahead is smooth as this Tignanello. Please stay safe and healthy. Nostrovia!
Always enjoy having this wine. It has never ceased to impress. Todays wine was the 2018 Marchesi Antinori Tignanello. This is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The nose has notes of black cherry, plum, blackberry, licorice, herbs, violets, leather and brick dust. On the palate gave me cherry, plum, blackberry, red currant, hint of vanilla, spices, black pepper, cedar and earth. This wine is medium to full bodied with a smooth velvety mouthfeel on entry, medium to medium + acidity and medium + fine elegant grippy tannins that has a long red and blie fruit dusty finish. Hope your week has started on a good note and the week ahead is smooth as this Tignanello. Please stay safe and healthy. Nostrovia!
9.6
Scott@Mister A’s-San Diego
2018 vintage. Needs a 7-10 split of years to lose the baby fat and precocious ways. Undeniably delicious now and don’t see this shutting down in a noticeable way over that decade. 4.8.23.
2018 vintage. Needs a 7-10 split of years to lose the baby fat and precocious ways. Undeniably delicious now and don’t see this shutting down in a noticeable way over that decade. 4.8.23.
9.5
