Liquid Farm SBC Santa Barbara County Pinot Noir 2018

9.316 ratings on Delectable$40.00

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Ratings on Delectable

Eric Urbani Delectable Pro

See prior notes!

See prior notes!

9.3

Delectable Wine Delectable Pro

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The 2018 Pinot Noir (Santa Barbara County) is an absolutely gorgeous appellation-level wine. The purity of the flavors alone is just stunning. Sweet red cherry, mint and blood orange take on shades of translucence. Light on its feet and yet beautifully layered, the 2018 has so much going on. It is an elegant and alluring wine from the first taste. Vineyard sites are Radian, Spear, La Rinconada and Sanford & Benedict. Don’t miss it. (Antonio Galloni, Vinous, August 2020)

The 2018 Pinot Noir (Santa Barbara County) is an absolutely gorgeous appellation-level wine. The purity of the flavors alone is just stunning. Sweet red cherry, mint and blood orange take on shades of translucence. Light on its feet and yet beautifully layered, the 2018 has so much going on. It is an elegant and alluring wine from the first taste. Vineyard sites are Radian, Spear, La Rinconada and Sanford & Benedict. Don’t miss it. (Antonio Galloni, Vinous, August 2020)

9.3

Nate Axline Delectable Pro

Light, fresh and complex. Bright red fruit in your face, and leading to a silky texture. All finished with a bit of tannic grip. All Sta. Rita Hills fruit this vintage. Radian 38%, Spear 28%, La Rinconada 24%, Sanford & Benedict 10%

Light, fresh and complex. Bright red fruit in your face, and leading to a silky texture. All finished with a bit of tannic grip. All Sta. Rita Hills fruit this vintage. Radian 38%, Spear 28%, La Rinconada 24%, Sanford & Benedict 10%

9.4

Dr. Owen Bargreen Delectable Pro

Sourced from several sites throughout Santa Barbara County, this shows off very perfumed red fruits that mingle with tones of red rose petal, wet stone and orange rind on this beautiful bouquet. The palate is plush, showing a seamless texture and great sense of mouthfeel. Velvety tannins line the core of guava puree, cran-orange and wild strawberry with nice black tea and salty terroir. Complex, layered and truly delicious now at the four year mark, this outstanding new wine will provide drinking enjoyment for a decade or more to come. Drink 2020-2033- 93

Sourced from several sites throughout Santa Barbara County, this shows off very perfumed red fruits that mingle with tones of red rose petal, wet stone and orange rind on this beautiful bouquet. The palate is plush, showing a seamless texture and great sense of mouthfeel. Velvety tannins line the core of guava puree, cran-orange and wild strawberry with nice black tea and salty terroir. Complex, layered and truly delicious now at the four year mark, this outstanding new wine will provide drinking enjoyment for a decade or more to come. Drink 2020-2033- 93

9.3