Château Langoa Barton Saint-Julien Red Bordeaux Blend 2005
Available at 4 stores
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
This was a great surprise. Although young, even this once-backward st Julien is rocking. Still super dark with loads of fruit. The tannins have resolved beautifully and I would recommend start drinking these or waiting about as long as you want. Seems like this will be drinking as it is today for many years. Lots of structure
This was a great surprise. Although young, even this once-backward st Julien is rocking. Still super dark with loads of fruit. The tannins have resolved beautifully and I would recommend start drinking these or waiting about as long as you want. Seems like this will be drinking as it is today for many years. Lots of structure
9.1Matt Trader
This is just a stunning wine. 2005 is still just so young and absolutely gorgeous at the same time. The nose is almost the best part.. mushroom, leather, pencil box, dark chocolate, anise, grilled meat, and tobacco - classics of St Julien. The pallet is firm and full of flavor, no where near it's plateau! Exhibiting notes of black pluma, bruised red apple skins, white pepper & clove, and a still fresh blackberry finish that lingers forever. Need some more of this!
This is just a stunning wine. 2005 is still just so young and absolutely gorgeous at the same time. The nose is almost the best part.. mushroom, leather, pencil box, dark chocolate, anise, grilled meat, and tobacco - classics of St Julien. The pallet is firm and full of flavor, no where near it's plateau! Exhibiting notes of black pluma, bruised red apple skins, white pepper & clove, and a still fresh blackberry finish that lingers forever. Need some more of this!
9.4Jeremy Noye
CEO Morrell & Company
Great nose. Loaded fruit and earth. #morrellstafeducation
Great nose. Loaded fruit and earth. #morrellstafeducation
9.1Knightsbridge Wine Shoppe
Black and red cherry, still has firm structure, but starting to flesh out. Tasty.
Black and red cherry, still has firm structure, but starting to flesh out. Tasty.
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