Château Cos d'Estournel Saint-Estèphe Red Bordeaux Blend 2016

9.720 ratings on Delectable$225.00

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Tarpon Springs, FL

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Cellaraiders

Brewster, NY

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Brix26 Wines

San Francisco, CA

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New York, NY

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Brewster, NY

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New York, NY

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Virginia Beach, VA

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New York, NY

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Yaphank, NY

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Ratings on Delectable

Rob Brobst III Delectable Pro

Absolutely a life-changing experience.

Absolutely a life-changing experience.

10

Rob Brobst III Delectable Pro

3 hour decant… I’m getting divorced and marrying this wine…

3 hour decant… I’m getting divorced and marrying this wine…

10

Jan de Weerd

Why not a triple 100’scored wine when you can have lunch with your most precious loved ones in the back yard. Duck fat fried potatoes and Gruyère melted cheese on steak supported this excellent Bordeaux. Vigorous but polished tannins combined with punchy acidity carried the dark elegant fruit to a lingering finish that led you right to the next sip.

Why not a triple 100’scored wine when you can have lunch with your most precious loved ones in the back yard. Duck fat fried potatoes and Gruyère melted cheese on steak supported this excellent Bordeaux. Vigorous but polished tannins combined with punchy acidity carried the dark elegant fruit to a lingering finish that led you right to the next sip.

9.7

Delectable Wine Delectable Pro

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In my last sighted review of the 2016 Cos d’Estournel, I wrote: "I suspect it will close down for a period in its youth." Perhaps it is already beginning to shut down, because though this wine was deeply impressive, it fell just a notch short of ethereal previous bottles, despite its "pixelated black fruit" on the nose and "sublime balance" on the palate. I tasted the wine twice thereafter, though this time with a 4-6 hour decant, and this revealed the Cos d'Estournel that has amazed since I first tasted it out of barrel. (Neal Martin, Vinous, August 2020)

In my last sighted review of the 2016 Cos d’Estournel, I wrote: "I suspect it will close down for a period in its youth." Perhaps it is already beginning to shut down, because though this wine was deeply impressive, it fell just a notch short of ethereal previous bottles, despite its "pixelated black fruit" on the nose and "sublime balance" on the palate. I tasted the wine twice thereafter, though this time with a 4-6 hour decant, and this revealed the Cos d'Estournel that has amazed since I first tasted it out of barrel. (Neal Martin, Vinous, August 2020)

10